Paracetamol is an analgesic that can be taken during pregnancy, but without exaggeration and under medical guidance because when compared to other analgesics, paracetamol remains the safest. The daily dose of up to 1g of acetaminophen per day is safe and is a good way to combat fever, headache and other pain during pregnancy, but it should always be under medical supervision.
Some studies suggest that the use of Paracetamol in pregnancy may increase the risk of the baby developing Attention Deficit Hyperactivity Disorder and even Autism. Therefore, it should only be used in extreme cases. A good alternative is to resort to home remedies with analgesic and anti-inflammatory properties.
It can affect the baby’s development
Paracetamol helps relieve pain because it binds to some receptors in the brain, called cannabinoid receptors, which produce a nerve-waning effect, relieving pain.
Thus, when the pregnant woman uses the drug during pregnancy, the substance can also be absorbed by the baby’s brain, affecting the same receptors, which are responsible for the development and maturation of the neurons. When these neurons do not develop properly, problems such as Autism or Hyperactivity can arise, for example.
The more medicine a woman takes, the greater the risks can be to the baby, so even the seemingly harmless Tylenol should not be taken more than 2 times a day, only if the doctor indicates.
How to prepare a natural painkiller for pregnancy
A good example of a natural painkiller that can be used to relieve headache and migraine or other pain in pregnancy is ginger tea, because this medicinal plant is safe and does not harm the pregnancy or the baby.
1 cm of ginger root
1 liter of water
Method of preparation
Put the ginger in a pan and add the water. Cover and boil for 5 minutes, then take warm or cold. To get tastier, you can put a few drops of lemon and sweeten it with honey.